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Chocolate Toxicity Formula:
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Chocolate toxicity occurs when animals (especially dogs) or humans consume excessive amounts of chocolate containing theobromine, a compound that can be toxic in high doses. The severity depends on the type of chocolate, amount consumed, and the weight of the individual.
The calculator uses the toxicity formula:
Where:
Explanation: The formula calculates the dose of theobromine per kilogram of body weight, which determines the potential toxicity level.
Details: Accurate toxicity estimation is crucial for determining if medical intervention is needed and what treatment might be required based on the severity of exposure.
Tips: Enter the amount of chocolate consumed in ounces, theobromine concentration in mg/oz (see reference values below), and the weight in kilograms. All values must be positive numbers.
Q1: What are typical theobromine concentrations?
A: Milk chocolate ~44-58 mg/oz, dark chocolate ~130-450 mg/oz, baking chocolate ~450-500 mg/oz, white chocolate ~0.25 mg/oz.
Q2: What toxicity levels are dangerous?
A: For dogs: Mild signs at 20 mg/kg, severe at 40-50 mg/kg, potentially fatal at >60 mg/kg. Humans are less sensitive.
Q3: How soon after ingestion should I be concerned?
A: Symptoms typically appear within 6-12 hours but can take up to 24 hours. Early veterinary care is recommended for significant exposures.
Q4: What factors affect toxicity?
A: Individual sensitivity, concurrent health conditions, whether chocolate was eaten on empty stomach, and presence of other stimulants.
Q5: What should I do if toxicity is calculated as high?
A: Seek immediate medical/veterinary attention. Bring the chocolate packaging if possible to identify exact theobromine content.