Moisture Content Formula:
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Moisture Content (MC) is a measurement of the amount of water present in a material compared to its dry mass. It's expressed as a percentage and is widely used in agriculture, construction, food processing, and many other industries.
The calculator uses the Moisture Content formula:
Where:
Explanation: The formula calculates the percentage of water mass relative to the dry mass of the material.
Details: Knowing moisture content is essential for quality control, shelf life determination, material processing, and ensuring product consistency in various industries.
Tips: Enter both wet mass and dry mass in kilograms. The wet mass must be greater than or equal to the dry mass. All values must be positive numbers.
Q1: What's the difference between wet basis and dry basis moisture content?
A: This calculator uses dry basis (common in most industries). Wet basis expresses water as percentage of total wet mass.
Q2: How do I properly measure dry mass?
A: Dry the sample in an oven at 105°C until constant weight is achieved (typically 24 hours for most materials).
Q3: What are typical moisture content values?
A: Varies widely by material - grains (12-14%), wood (6-20%), soils (5-40%), food products often below 10%.
Q4: Can I use different units besides kilograms?
A: Yes, as long as both masses are in the same units, the calculation will be correct.
Q5: What if my wet mass is less than dry mass?
A: This shouldn't happen - check your measurements. Dry mass should never exceed wet mass.